Sweet Corn Bread(eggless)

This is a very soft corn bread with one whole ear of corn. It was very soft and fluffy and we enjoyed the original flavour of the corn. 
Its a very simple recipe with no complicating ingredients.Its egg-less too. So what are you waiting for.. Go give it a try..
I think its better than the Corn Breads that we get here..No preservatives and artificial flavouring.

Ingredients:

• Bread Flour- 4 cups
• Sugar- 1/4 cup
• Salt- 3/4 tsp
• Milk powder- 3 tbsp
• Yeast- 3/4 tbsp
• Butter- 20 grams
• Sweet corn- 1 ear( remove the corn kernels from the ear)
• Water- 1-1/2 cup
• Olive/ Veg oil- 2 tbsp

Method:

• Blend 1/2 the quantity of the corn with 1/2 cup water to a smooth liquid.
• Mix the flour and the remaining ingredients except butter and oil.
• I do the kneading in my Kitchen aid.
• Once it forms a mass add in the butter and knead until the dough is elastic and bounces back when u poke with your index finger.
• Apply the vegetable oil and cover with the cling foil.
• Allow the dough to rise until double in size.
• Mine took about 2 hours.
• Deflate the dough and divide into three equal parts.
• Gently roll using a rolling pin and fold like a swiss roll and keep inside a 9 inch loaf pan which is pre-greased with butter.
• Allow to rise until double and apply a milk wash just before baking.
• Bake in preheated oven at 180 degree C for 30-40 minutes.
• Once the top crust become brown cover with an aluminium foil so that the inside gets cooked well.
• Take the pan out and allow to cool down a bit before de-moulding it and allow to cool down completely on a wire rack.
• Healthy corn bread is ready to be sliced and served...
• Home-made goodness at your fingertips...Enjoy!!