Sausage Rolls

My son is a great fan of this soft and fluffy rolls and asks me to bake them once every week.
Ingredients:

• Bread flour- 3 cups
• Warm water- 1 cup
• Sugar- 4 tbsp
• Milk powder- 2 tbsp
• Salt- 1 tsp
• Yeast- 2 tsp
• Egg- 1
• Butter- 40 grams

Filling:

• Chicken Franks- 10-12
• White Sesame seeds- 2 tbsp
• Egg- 1 

Method:

• Mix everything together in except butter.
• Knead to form a dough.
• Add in the butter and knead briefly until smooth and elastic.
• Allow to rise for 1 hour or until double in size.
• Punch down the air and divide the dough into 12 balls.
• Roll the dough until it become a long elongated tube.
• Cover the dough around the sausage and place them on a parchment paper.
• Do the remaining and keep them to rise until double in size for 45min- 1 hr.
• Towards the last 10 minutes of the rising time, preheat the oven to 180 degreeC for 10 min.
• Brush with the egg wash and sprinkle the sesame seeds.
• Bake for 20- 25 minutes until golden and well cooked.
• Bring out and allow to cool completely on a wire rack or you can have them hot and fresh.