KFC Style mashed Potato with sauce

My son always love KFC chicken drumlets and the mashed potato. I tried to recreate the mashed potato and the KFC chicken and was happy with the results. Mashed potato is actually very easy to prepare. I use the Russet variety of potato to make them. Silky smooth and  yummy mashed potato with the sauce can be made in less than half an hour.

Ingredients: 

• Russet Potato- 2 large
• Butter- 60 grams(salted)
• Milk- 1/4 cup 

Method:

• Pressure cook the potatoes cut into two with half cup of water.
• Cook for two whistles and let switch off the flame. 
• Let it cook with the pressure built inside.
• Remove the skin and grate to get a smooth paste. It will be hot and a bit difficult to handle.
• Add the butter and mix well so that it gets melted with the heat of the potato.
• Heat the milk and add to the mixture to get a silky smooth and thick paste.

Make the sauce while the potato is cooking to save time.

 Chicken flavored garlic sauce:

• Chicken cube- 1/4 
• Garlic- 2
• Soya Sauce- 1 tbsp
• Salt and pepper to taste
• Corn flour- 1 tbsp
• Oil- 1 tsp

Method:

•  Heat oil in a kadai and add grated garlic and fry till fragrant.
• Add in the soya sauce and the corn flour mixed with 4 tbsp water.
• When it thickens add in the chicken cube and the pepper powder.
• Check for salt.
• Pour two to three tablespoon of the sauce on top of a dollop of potato.
• Enjoy!